A bold blend of Texas wildflower and cotton honeys, barrel-aged with a fiery mix of serrano, habanero, pequin, and ghost peppers.
Perfect for drizzling over BBQ, chicken, pizza, or salad—add a touch of sweet heat to your favorite dishes. Elevate your charcuterie board with a spicy kick, or stir into coffee or tea for an adventurous twist.
Deliciously pairs with: Aged gouda, spicy chai, and grilled meats.