Dip Mix – Baked Artichoke Jalapeno

Southwestern flavors add a Texas-style zing to any basket!  

Mix with 1 cup sour cream, 8 oz cream cheese, and 1 cup canned artichokes (drained) and chopped. Bake at 350 degrees for 15 minutes or until hot and bubbly. If desired top with grated cheddar cheese before baking.

To make a cold dip, mix with 2 cups sour cream and 1 cup canned (drained) and chopped artichokes. Refrigerate before serving.