The Hometown Cookbook is 225 pages of recipes from Texas.
Categories are Appitizers, Breakfasts, Salads, Soups,Stews, Chowders, Chili, Dutch Oven, Vegetables, Beef, Pork, Sauces, Poultry, Fish, Sweets, and Interesting Fasts like Texas Festivals.
Recipes include Pork Quesadillas, Chicken Chilaquiles, Texas Chili, Baby Back Ribs with Coffee Bourbon Sauce, Tex-Mex, Chicken Fried Steak, Sweet Potato Pie, Shrimp Po'Boy, Cajun Confetti Slaw, Cornbread, Kolaches, and Wurstfest Sausage Balls.
This cookbook has recipes from all over the state. We think it is a must for every Texas cook!