The sauce that launched a thousand briskets! Old-style Central Texas BBQ, half way between the vinegar and tomato styles, and distinctly not sweet. The spicy note adds complexity to the finish, but very little heat. Once you cook it on, however, the chile party gets started! The thicker the glaze you build, the spicier the finished meat.
Won 1st place People’s Choice at Gettin Sauced BBQ Sauce competition in 2012 and recently won a ribbon for People’s Choice BBQ at the Houston Hot Sauce Festival. Pick up a bottle and find out what all the fuss is about!
Ingredients: Vinegar, Tomato Paste, Water, Sugar, Lemon Juice, Chili Peppers, Molasses, Honey, Sherry, Garlic, Onion, Spices, Natural Flavorings, Natural Coloring, Natural Smoke Flavor, Salt, Raisins, Orange Puree, Pepper, Anchovies, Caramel Color, Xanthan Gum