Southwestern flavors add a Texas-style zing to any basket!  

Mix with 1 cup sour cream, 8 oz cream cheese, and 1 cup canned artichokes (drained) and chopped. Bake at 350 degrees for 15 minutes or until hot and bubbly. If desired top with grated cheddar cheese before baking.

To make a cold dip, mix with 2 cups sour cream and 1 cup canned (drained) and chopped artichokes. Refrigerate before serving. 

Current Stock:
SKU: 72972610042
MPN: 1073
Weight: 0.10 LBS
Width: 4.25 (in)
Height: 5.50 (in)
Depth: 0.25 (in)
Shipping Cost: Calculated at Checkout
Dip Mix - Baked Artichoke Jalapeno

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